What must be done immediately before sanitizing dishes?

Sanitizing dishes is a critical step in food safety, particularly in child care settings where hygiene is paramount. Pre-rinsing or scraping dishes before the sanitization process is essential because it removes food particles, grease, and debris that may otherwise interfere with the effectiveness of the sanitizing agents. Properly pre-rinsing ensures that the surface is clean enough for the sanitizer to effectively kill harmful bacteria and pathogens, thereby reducing the risk of foodborne illness.

In this context, while washing is necessary before sanitizing, it is the act of pre-rinsing or scraping that specifically sets the stage for the sanitation process. By addressing any residual food or contaminants first, you enhance the efficacy of the sanitation step that follows. Therefore, pre-rinsing or scraping is a crucial prerequisite to ensure that the dishes are thoroughly cleaned and ready for sanitization, ultimately supporting overall health and safety standards in the child care facility.